Soft Boiled Egg Timer
Free soft boiled egg timer. Set for 6 minutes for a runny yolk with a fully set white. Perfect for breakfast, ramen, or toast soldiers.
🥚 Soft Boiled: Lower eggs into boiling water, click Start, and wait for the chime. Transfer to an ice bath immediately when done. Result: runny yolk, set white.
About soft boiled eggs
Soft-boiled eggs cook for 4-5 minutes in boiling water. Yolk is fully runny, white is just-set. The British breakfast classic.
Benefits
- ·Runny yolk for dipping toast
- ·Lowest cook time of boiled eggs
- ·Standard British breakfast preparation
- ·Easy peeling when shocked in cold water
- ·Higher nutrient retention than hard-boiled
How it works
Bring water to rolling boil. Lower egg gently into water (room temp egg from fridge with 30-min sit, or directly cold). 4 min for very runny, 5 min for slightly thicker. Shock in cold water for 30 sec to halt cooking.
British 'soldiers' (toast strips for dipping) is the classic accompaniment. Egg cup with cap-removed top is the traditional serving.
Who uses soft boiled eggs
British breakfast traditionalists, runny-yolk lovers, anyone who wants quickest boiled-egg preparation.
Soft Boiled Egg Timer
Free soft boiled egg timer. Set for 6 minutes for a runny yolk with a fully set white. Perfect for breakfast, ramen, or toast soldiers.
Related
Frequently asked questions
What does a soft boiled egg actually look like inside?
A soft-boiled egg has fully set white but completely runny yolk — almost the texture of warm honey. The yolk runs when the egg is split. Classic with toast soldiers (the British breakfast tradition); the runny yolk is for dipping. Soft-boiled is 6 minutes from rolling boil with large eggs at room temperature.
How is a 6-minute soft-boiled egg different from a poached egg?
Soft-boiled is cooked in the shell at full boil for 6 minutes; poached is cooked out of the shell in just-simmering water for 3 minutes. Texturally similar (runny yolk, set white) but the white differs: soft-boiled white is more uniformly set; poached white is silky and has the characteristic loose tail.
How do I peel a soft boiled egg without tearing the white?
Soft-boiled eggs are the hardest to peel — the white is delicate and tears easily. Tip: don't peel them. Crack the top with a spoon, scoop out from the shell directly. If you must peel, ice-bath for 5+ minutes first to shrink the white away from the shell.
Can I cook soft boiled eggs ahead and reheat?
Soft-boiled doesn't reheat well — the runny yolk is the texture, and reheating sets it. Cook to order. The 4-minute timing means you can prep them while the toast is in the toaster.