Egg Timer
Free egg timers for every style — from runny soft boiled to fully firm hard boiled. Pick your preferred doneness and start the timer.
| Style | Time | Yolk |
|---|---|---|
| 🥚 Soft Boiled | 6 min | Runny yolk, set white |
| 🥚 Jammy | 7 min | Jammy, custard-like yolk |
| 🥚 Medium | 9 min | Mostly firm, slightly soft center |
| 🥚 Hard Boiled | 12 min | Fully firm yolk |
| 🍳 Poached | 4 min | Runny yolk, delicate white |
Times are for large eggs starting from a rolling boil. Add 1 minute for extra-large eggs. After boiling, transfer to an ice bath to stop cooking immediately.
Frequently asked questions
How long to boil an egg?
It depends on your preferred yolk: 6 minutes for soft boiled (runny), 7 minutes for jammy, 9 minutes for medium, and 12 minutes for hard boiled. Start timing once the water reaches a full rolling boil.
Should I start with cold or boiling water?
Starting with boiling water gives more consistent and predictable results. Lower eggs gently into boiling water with a slotted spoon, then start your timer. Starting from cold water works too but requires longer times.
Why do I need an ice bath?
An ice bath stops the cooking process immediately. Without it, residual heat continues cooking the egg, making it overdone. This is especially important for soft and jammy eggs. Transfer eggs to ice water for at least 2 minutes after boiling.